The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The presented diagram illustrates the intricate process of creating instant noodles. The entire system involves eight individual stages, commencing with the transportation of flour from storage silos to the final phases of labelling and sealing the finished product. In the initial stage, the flour is extracted from storage silos and conveyed to the noodle factory via truck.

Subsequently

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, the flour is mixed with water and oil in a mixer, and the resulting mixture is processed through rollers to form dough sheets. The dough sheets are

then

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cut into strips and transformed into circular discs, which are hereafter fried in oil and dried. In the subsequent steps, the noodles are placed in cups, and an amalgamation of vegetables and spices is added to enhance their flavour. The cups are

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labelled and sealed, marking the final stages of the intricate process. Once the operation is complete, the instant noodles are transported to retail shops and made available for consumption.