The diagram shows the process of making the soft cheese

The diagram illustrates how to make soft

cheese

. The ingredients are water, milk, salt, and water. There are five steps, namely mixing, cooling, fermentation,

vaporation

Correct your spelling

evaporation

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, and cooling.

The first

step

is to mix the water and milk, the mixing is still in the liquid. Cooling is the second process it, will take two

hours

at 5 Celcius

degrees

and the form is still liquid after that put salt before the next

step

namely fermentation. In the fermentation

step

, it needs to be heated and it needs two

hours

at 35 celsius

degrees

, and the form will turn into a thick liquid. Evaporation becomes the next stage of the soft

cheese

process, in

this

step

, the materials will be heated and steamed for eight

hours

at 100 celsius

degrees

. The

last

step

is cooling, in

this

step

, the ingredients will separate into two different lines, the first one become soft

cheese

, and the other one

become

Change the verb form

becomes

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wastewater. To make soft chees it needs eight

hours

at 5 celsius

degrees

. The essential steps in making

cheese

are five and the steps have the process

such

as mix and

heat

Wrong verb form

heating

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. The time and the temperature need to be precise to get the soft

cheese

.