The diagram shows the process of making the soft cheese

The diagram illustrates how to make soft

cheese

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. The ingredients are water, milk, salt, and water. There are five steps, namely mixing, cooling, fermentation,

vaporation

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evaporation

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, and cooling.

The first

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step

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is to mix the water and milk, the mixing is still in the liquid. Cooling is the second process it, will take two

hours

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at 5 Celcius

degrees

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and the form is still liquid after that put salt before the next

step

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namely fermentation. In the fermentation

step

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, it needs to be heated and it needs two

hours

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at 35 celsius

degrees

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, and the form will turn into a thick liquid. Evaporation becomes the next stage of the soft

cheese

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process, in

this

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step

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, the materials will be heated and steamed for eight

hours

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at 100 celsius

degrees

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. The

last

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step

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is cooling, in

this

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step

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, the ingredients will separate into two different lines, the first one become soft

cheese

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, and the other one

become

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becomes

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wastewater. To make soft chees it needs eight

hours

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at 5 celsius

degrees

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. The essential steps in making

cheese

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are five and the steps have the process

such

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as mix and

heat

Wrong verb form

heating

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. The time and the temperature need to be precise to get the soft

cheese

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.