The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
The diagram depicted the procedure by which instant
noodles
are produced.
Overall
, it has been noted that the procedure of making instant
noodles
is comprised of eight simple stages. Flour, water, and oil are basic ingredients to produce instant
noodles
.
While
vegetables and spices are
also
added to
noodles
to make them more delicious. The first step commences when raw material which is flour provided to storage silos which
then
in the second step mix with water and oil in the rollers, After that dough passes through a dough sheet towards dough strips. Over the course of the next
stage
,
noodles
are shaped into discs
whereas
in six
stage
noodles
discs are followed by cooking with oil after which the drying process started.
Moreover
, in the seven
stage
, vegetables and spices are added to the
noodles
discs, and after putting them into cups. In the final
stage
, all cups that are prepared are gone through a machine that labeled and seals the cups.
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Vocabulary: Replace the words noodles, stage with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • manufactured
  • ingredients
  • dough
  • rolled out
  • thin strips
  • steaming process
  • partially cooked
  • fried
  • dehydrating
  • packaged
  • distribution
  • quality control
  • standards
  • flavoring powder
  • sauce packet
  • traditional pasta
  • dehydration
  • instant cooking
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