Nowadays in many countries chemicals are used to produce and preserve food. Do the advantages of this use outweigh the disadvantages?

It is certainly true that using
chemicals
to produce and preserve
food
brings back more benefits.
While
accepting that, I believe that the use of
chemicals
in making and storing
food
is more likely to have a harmful impact. On the one hand, there are serval benefits of applying
chemicals
to
food
. A common advantage is that the producer can manage the freshness and qualify at a lower cost which helps the company to save finance in the long term. Another positive aspect can be that the automatically producing possibility is higher than other methods. We just need to code to the machine the right amount of
chemicals
required for each species of planet. In fact, there is an experiment about
this
type of figure and it kinda succeeds.
On the other hand
, I am of the opinion that the aforementioned advantages are at the expense of greater drawbacks. One obvious disadvantage is the safety of using
chemicals
. How they can control the right amount every time? How do citizens know that the brands are trustworthy without any safety of
food
organization? Another negative effect is the pollution that can happen because of applying
chemicals
to the
food
industry. If we keep adding
chemicals
to the soil for
such
a long term, it can be so toxic and polluted to organisms and the Earth. For solving that mistake, humans have to spend a lot of effort and money and time to recover the ground. In conclusion, it seems to me that the potential dangers of industrialization of
food
with substances are more harmful than the possible benefits
Submitted by yeshomeclass on

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