The graph below shows trends in US meat and poultry consumotion.

The chart illustrates the meat and poultry

consumption

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in 4 popular meat species (

beef

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,

pork

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,

broliers

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broilers

broiler

and turkey), between 1955 to 2012.

Overall

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, the

consumption

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of

beef

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,

pork

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and

tyrkey

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turkey

undergoes some fluctuations, but was almost similar in the first and the

last

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year.

However

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, the broilers, which were consumed from 1960 to 2012, increased significantly. the

consumption

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of

beef

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and

pork

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was around 60 and 50

pounds

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in 1955.

The

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They

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experienced some fluctuation during 6 decades and stayed almost

in

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at

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60

pounds

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in 2007. After that, The amount of

beef

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and broilers dramatically decreased to just below 60

pound

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pounds

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,

while

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after

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this

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period they had

a

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an

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opposite trend until the

last

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year to

stayed

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stay

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near 50

pound

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pounds

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for both of them. In the case of turkey , the first report was for 1960 with less than 10

pounds

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. the

consumption

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of turkey did not change significantly in the given period and always stayed around 10

pounds

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,

while

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the amount of

pork

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which was consumed experienced some fluctuation.