The graph below shows trends in US meat and poultry consumotion.

The chart illustrates the meat and poultry

consumption

in 4 popular meat species (

beef

,

pork

,

broliers

Correct your spelling

broilers

broiler

and turkey), between 1955 to 2012.

Overall

, the

consumption

of

beef

,

pork

and

tyrkey

Correct your spelling

turkey

undergoes some fluctuations, but was almost similar in the first and the

last

year.

However

, the broilers, which were consumed from 1960 to 2012, increased significantly. the

consumption

of

beef

and

pork

was around 60 and 50

pounds

in 1955.

The

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They

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experienced some fluctuation during 6 decades and stayed almost

in

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at

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60

pounds

in 2007. After that, The amount of

beef

and broilers dramatically decreased to just below 60

pound

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pounds

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,

while

after

this

period they had

a

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an

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opposite trend until the

last

year to

stayed

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stay

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near 50

pound

Change to a plural noun

pounds

show examples

for both of them. In the case of turkey , the first report was for 1960 with less than 10

pounds

. the

consumption

of turkey did not change significantly in the given period and always stayed around 10

pounds

,

while

the amount of

pork

which was consumed experienced some fluctuation.