In the past, people ate local food in season. Nowadays, people buy a variety of foods from all over the world. Do the advantages outweigh the disadvantages?

Advances in transportation networks and commodities transit systems globally allow people to have

such

diverse and varied

food

in their daily

life

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lives

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. Global transport of edible products has several merits, yet there are numerous consequences, extremely concerning consumers from thoroughly

following

this

trend. Consuming

food

locally and seasonally can be a potent motive for the domestic

food

industry to develop in various ways. There is a constant demand from consumers for fresh and perishable

food

, namely meat, vegetables or fruits, which is subjected to diminishing qualities over time, even under high and proper preservation conditions. Being incentivized to meet these consumers’ basic needs, industrial

food

production in the local area grasps golden chances to improve their productivity or domestic products’ quality.

For instance

,

due to

the law of supply and demand; when domestic residents tend to choose local, many

food

companies focus their strategy on local and seasonal

food

, resulting in impressive financial profits on the long scale. Another worth-considering benefit of

this

tendency is its optimistic effects on environmental pollution. Most notably,

due to

the emergence and widespread usage of modern transportation, there is a significant rise in global

food

transfer. As an example, crucial transit vehicles ranging from aircraft, ships, trains and so on, consume extensive energy and emit high levels of carbon dioxide. So a shift to diets of seasonal

food

may alleviate

this

issue. Ultimately, there are numerous aspects that can be taken advantage of when consuming domestic and seasonal

food

. Albeit these aforementioned benefits, there is an introduction of multiple disadvantages, especially in economic terms. Importing and exporting edible products regularly becomes the main income of many countries’ economies. Under a hypothetical condition where people's eating habits shift to local

food

only, the economic wealth, employment opportunities and value generated from international trading will be tremendously impacted. Global trade of

food

benefits both exporters and importers, as there are many

potential

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potentials

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and

worth-investing

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investing

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, namely selling

food

or buying ingredients internationally. Not only does the

food

market benefit economies

,

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, but

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it

also

help

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helps

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address world hunger effectively.

Due to

different geographical and climate conditions,not all countries enjoy

food

abundance

year-around

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year-round

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. Countries that suffer from adverse weather conditions, and tragic disasters frequently face tremendous starvation that lasts for months, which puts residents on low-quality and low-nutrient

food

.

To sum up

, I do believe that

this

trend has its advantages outweighs the downside,

while

there are some remarkable issues that need to be taken into account. Unless some proper policies occur,

this

problem will not be handled utterly.