In the past, people ate local food in season. Nowadays, people buy a variety of foods from all over the world. Do the advantages outweigh the disadvantages?

Advances in transportation networks and commodities transit systems globally allow people to have

such

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diverse and varied

food

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in their daily

life

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lives

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. Global transport of edible products has several merits, yet there are numerous consequences, extremely concerning consumers from thoroughly

following

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this

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trend. Consuming

food

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locally and seasonally can be a potent motive for the domestic

food

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industry to develop in various ways. There is a constant demand from consumers for fresh and perishable

food

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, namely meat, vegetables or fruits, which is subjected to diminishing qualities over time, even under high and proper preservation conditions. Being incentivized to meet these consumers’ basic needs, industrial

food

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production in the local area grasps golden chances to improve their productivity or domestic products’ quality.

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,

due to

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the law of supply and demand; when domestic residents tend to choose local, many

food

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companies focus their strategy on local and seasonal

food

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, resulting in impressive financial profits on the long scale. Another worth-considering benefit of

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tendency is its optimistic effects on environmental pollution. Most notably,

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the emergence and widespread usage of modern transportation, there is a significant rise in global

food

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transfer. As an example, crucial transit vehicles ranging from aircraft, ships, trains and so on, consume extensive energy and emit high levels of carbon dioxide. So a shift to diets of seasonal

food

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may alleviate

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issue. Ultimately, there are numerous aspects that can be taken advantage of when consuming domestic and seasonal

food

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. Albeit these aforementioned benefits, there is an introduction of multiple disadvantages, especially in economic terms. Importing and exporting edible products regularly becomes the main income of many countries’ economies. Under a hypothetical condition where people's eating habits shift to local

food

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only, the economic wealth, employment opportunities and value generated from international trading will be tremendously impacted. Global trade of

food

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benefits both exporters and importers, as there are many

potential

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potentials

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and

worth-investing

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investing

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, namely selling

food

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or buying ingredients internationally. Not only does the

food

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market benefit economies

,

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, but

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it

also

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help

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helps

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address world hunger effectively.

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different geographical and climate conditions,not all countries enjoy

food

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abundance

year-around

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year-round

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. Countries that suffer from adverse weather conditions, and tragic disasters frequently face tremendous starvation that lasts for months, which puts residents on low-quality and low-nutrient

food

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.

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, I do believe that

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trend has its advantages outweighs the downside,

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there are some remarkable issues that need to be taken into account. Unless some proper policies occur,

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problem will not be handled utterly.