The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured.

Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The provided diagram illustrates the prossess of making instant
noodles
Use synonyms
.
Overall
Linking Words
, manufacturing
noodles
Use synonyms
is an eight stages process which starts from storaging and ends with labelling and sealing of the
noodles
Use synonyms
cups.
Initially
Linking Words
,the flour which is made by famers is received by truckes and that flour is stored in storage silos. After being stored, flour is mixed with water and oil by using mixer.
Subsequently
Linking Words
, dough sheets are made by rollers and that are go through a machine. After that, dough strips are made and dough strips become
noodles
Use synonyms
discs. After
noodles
Use synonyms
discs have been produced, its are cooked with oil and dried in the same stage. Next step is adding vegetables and spices. Cooked and dried
noodles
Use synonyms
are filled into cups, meanwhile vegitables and spices are mixed with it. Final step is labelling and sealing. Before being released to the market, produced noodle cups are needed to label and seal. After finishing
this
Linking Words
successful process, custermers will be able to consume healthy and clean production whenever they want to buy from the market.
Submitted by thiqut on

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Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words noodles with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • Manufacturing process
  • Noodle dough
  • Steaming
  • Cutting
  • Dough sheeting
  • Molding
  • Air-drying
  • Frying
  • Seasoning
  • Quality control
  • Packaging
  • Shelf life
  • Flavoring agents
  • Texture
  • Instant meal
  • Convenience food
  • Production line
  • Consumer
  • Ingredient mixing
  • Safety standards
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