People cart eat a wide variety of food that can be grown in other areas. As a result, people eat more food produced in other regions than local food. Do you think the advantages of this trend outweigh the disadvantages?

In contemporary society, the consumption of food from other countries has increased among citizens.Respectively, people eat more meals which are planted abroad than local dishes. In
this
essay, I will provide the pros and cons of
this
trend and explain my point of support examples.
Firstly
, city diggers choose to purchase foreign provisions because of high prices for local foodstuffs.If the government do not regulate the import of food, the country's meals be more expensive than goods from other world places.
For instance
, in Kazakhstan, a lot of imported junk rations are cheaper than healthy local cuisine but
this
contains things that lead to obesity, bad habits and diseases.
Furthermore
, because of long transportation provisions, they lose their high quality for market sales and consumption of citizens.
However
, imported supplies can cause the feeling that people will try new and fascinating dishes.
Secondly
, some rare specific food plants for medicine from abroad have grown only in locations with different climates and conditions
therefore
, they can be impossible to find in local places.
However
, some governments change
this
situation with foreign value plants with the help of replacing them with local plants with similar properties.
In addition
, an increase in a stable demand for local meals gives more opportunities to earn incomes for farmers and entrepreneurs,
hence
, it means growth of the local economy. In conclusion , the disadvantages of consumption of foodstuffs in other countries are bigger than the advantages, and it is a difficult trend for a healthy lifestyle for residents.Personally, I believe that the drawbacks of
this
can be excluded from our lives when we buy provisions planted in local fields.
Submitted by dasfnma on

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Coherence & Cohesion
It's important to organize your ideas clearly. Make use of paragraphs to separate different points and ensure each paragraph starts with a clear topic sentence that summarizes the paragraph's main idea.
Coherence & Cohesion
Work on developing your main points with specific examples and explanations. While you have provided some examples, they need to be more detailed and directly related to the point you are making.
Task Achievement
Make sure your essay responds completely to all parts of the task. Clearly state if you think the advantages outweigh the disadvantages and why, providing a balanced view throughout the essay.
Task Achievement
Using a wider range of vocabulary and sentence structures can make your ideas more comprehensive. Additionally, avoid over-generalizations and unsupported statements, and try to provide clear, concise expressions of your ideas.
Grammar
Watch for grammatical errors and work on sentence structure for better readability. Pay attention to verb tense consistency, subject-verb agreement, and punctuation.

Fully explain your ideas

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For we to consider an essay structure a great one, it should be looking like this:

  • Paragraph 1 - Introduction
    • Sentence 1 - Background statement
    • Sentence 2 - Detailed background statement
    • Sentence 3 - Thesis
    • Sentence 4 - Outline sentence
  • Paragraph 2 - First supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 3 - Second supporting paragraph
    • Sentence 1 - Topic sentence
    • Sentence 2 - Example
    • Sentence 3 - Discussion
    • Sentence 4 - Conclusion
  • Paragraph 4 - Conclusion
    • Sentence 1 - Summary
    • Sentence 2 - Restatement of thesis
    • Sentence 3 - Prediction or recommendation

Our recommended essay structure above comprises of fifteen (15) sentences, which will make your essay approximately 250 to 275 words.

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Topic Vocabulary:
  • dietary diversity
  • nutritional intake
  • economic benefits
  • cultural exchange
  • food miles
  • carbon emissions
  • local economy
  • food security
  • globalization
  • sustainability
  • supply chain
  • produce
  • importing/exporting
  • agricultural practices
  • cuisine
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