The diagram below shows the process of growing and preparing pineapples and pineapple products.

The diagram depicts how

pineapples

are grown and processed into distinctive products. In general,

this

process involves both natural and artificial factors that can be divided into two main stages : the harvesting of

pineapples

and the manufacturing of adequate

pineapples

, ultimately turning into a type of drink, a canned food or even an export.

Firstly

, the

pineapples

are grown in the field with the distance between two different

pineapples

is

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being

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approximately 26cm, and in a climate that temperature fluctuates between 23 and 30 degrees Celcius. Within seven months, the

pineapples

are sprayed with

ethaline

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ethylene

saline

, they

subsequently

grow in five extra months until they are ready for harvesting. To harvest, the

pineapples

have to meet the standard size and height which is about 2kg and 30

centimeter

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centimeters

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high. At the following stage of the process, the harvested

pineapples

are rinsed thoroughly before they are graded

according to

their sizes. Having been sorted, both small and

medium size

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medium-sized

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pineapples

are removed

their

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from their

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tops and

are

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apply

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peeled their grinds.

While

the former

pineapples

are put into an extractor in order to produce juice, the latter

pineapples

are sliced into small pieces and

then

canned. In reverse, the largest

pineapples

are covered by a liquid called wax and placed in crates before being exported abroad