The diagram below shows the process of growing and preparing pineapples and pineapple products.

The diagram depicts how

pineapples

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are grown and processed into distinctive products. In general,

this

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process involves both natural and artificial factors that can be divided into two main stages : the harvesting of

pineapples

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and the manufacturing of adequate

pineapples

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, ultimately turning into a type of drink, a canned food or even an export.

Firstly

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, the

pineapples

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are grown in the field with the distance between two different

pineapples

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is

Wrong verb form

being

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approximately 26cm, and in a climate that temperature fluctuates between 23 and 30 degrees Celcius. Within seven months, the

pineapples

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are sprayed with

ethaline

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ethylene

saline

, they

subsequently

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grow in five extra months until they are ready for harvesting. To harvest, the

pineapples

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have to meet the standard size and height which is about 2kg and 30

centimeter

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centimeters

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high. At the following stage of the process, the harvested

pineapples

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are rinsed thoroughly before they are graded

according to

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their sizes. Having been sorted, both small and

medium size

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medium-sized

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pineapples

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are removed

their

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from their

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tops and

are

Unnecessary verb

apply

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peeled their grinds.

While

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the former

pineapples

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are put into an extractor in order to produce juice, the latter

pineapples

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are sliced into small pieces and

then

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canned. In reverse, the largest

pineapples

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are covered by a liquid called wax and placed in crates before being exported abroad