The diagram shows the process for labelling shellfish for the international market. Summarize the information by selecting and reporting the main features.

The diagram shows the process of

shellfish

labelling, involving four important key stages, which include, monitoring, labelling, processing, and marketing and distributing.

First,

in the monitoring stage, GPS technology tracks the

shellfish

boats. Each boat has a device that lets satellites monitor its position. When a boat catches them, the exact location is identified.

This

information is

then

used to create a barcode label, ensuring traceability from the catch point.

Next,

the labelled

shellfish

are transported to a processing plant. There, they undergo processing steps to prepare them for the market. After the processing stage, they are packaged with their labels intact, ensuring their origin can be traced back accurately.

This

ensures consumers and regulators can verify the source of the product of

shellfish

, promoting transparency and safety in the food supply chain.

Finally

, the processed and labelled products are shipped to international markets either by plane or an eight-wheel truck. In conclusion, the process of

shellfish

labelling is a complex one

that is

both labour and capital-intensive.