Nowadays people waste a lot of food that was bought over the world. Why do you think people waste food? What can be done to reduce the amount of food they throw away?

Recently,
food
waste has been increasing worldwide. In my opinion,
this
is largely
due to
stores discarding lots of unsold
items
and
individuals
over-purchasing grocery
items
. To address
this
issue, both shops and
individuals
should alter their behaviour. One of the major factors in
food
loss
is merchandise disposing of excessive unused products, even when they are still safe to consume. The lack of marketing management skills might cause the excessive amount of disposed
items
.
In particular
, the famous convenience store, Family Mart, has succeeded in reducing
food
loss
by as much as 1,000 kg a year by improving storage management and analyzing the data of which products are more likely to be purchased in a certain area.
Therefore
, managing storage and collecting consumer data is crucial to tackling the
food
waste issue and
this
is the part that should be promoted across the world.
Secondly
, over-purchasing grocery
items
at once connects to
food
loss
.
For instance
, in my country, younger adults don't have enough time to go to grocery stores more than twice a week because of over-working hours.
Therefore
, 78 % of people answered they buy significant amounts of commodities at once;
however
, most of these goods spoil and are discarded. A survey reported more than 1 ton of
food
has been disposed of from livelihood. To deal with that,
individuals
should make a list of
items
that they actually require and consider the portion before heading to the stores. In conclusion, I am adamant that the increased
food
loss
is caused by businesses and
individuals
. To solve
this
, they both should care more about the
food
waste they bring about and alter their attitudes.
Submitted by sakura.momi on

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task response
Consider further developing your points with a bit more detail. For example, discuss broader impacts of food waste or provide additional solutions.
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introduction/conclusion
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relevant examples
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logical structure
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Topic Vocabulary:
  • over-purchasing
  • food storage
  • premature spoilage
  • cultural norms
  • meals
  • portion sizes
  • aesthetic standards
  • edible
  • discarded
  • busy lifestyles
  • expiring
  • going bad
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