The graph below shows the consumption of fish and other kinds of meat in a European country between 1979 and 2004.
The line graph depicts the per capita consumption of fish, lamb,
beef
, and chicken in a European country from 1979 to 2004.
Overall
, Chicken's share rocketed dramatically, surpassing beef
as the most popular meal, whereas
beef
and lamb experienced a notably significant decline. Although
Fish consumption fluctuated, it consistently remained the lowest.
In 1979, beef
, as regular red meat
, had a substantial share of all other types of meat
, with nearly 220 grams
per person in a week, but then
fell sharply over time to around 100 grams
by 2004. Lamb followed the same trend, decreasing over the same period from 150 grams
to just over 50 grams
.
In contrast
, one accessible white meat
, chicken, faced remarkable growth, rising from approximately 150 grams
in 1979 to almost 250 grams
by 2004, making it the most consumed meat
, playing a predominant role in everyone's weekly food plate. Fish consumption remained stable, fluctuating slightly around 50 grams
per week.Submitted by Ali Davoodi on
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Sentences: Add more complex sentences.
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Vocabulary: Replace the words beef, meat, grams with synonyms.
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Vocabulary: Rephrase the word "undefined" in your introduction.
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Vocabulary: The word "remained" was used 2 times.
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Vocabulary: The word "around" was used 2 times.
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