The line graph depicts the per capita consumption of fish, lamb,
beef
, and chicken in a European country from 1979 to 2004.
Use synonyms
Overall
, Chicken's share rocketed dramatically, surpassing Linking Words
beef
as the most popular meal, Use synonyms
whereas
Linking Words
beef
and lamb experienced a notably significant decline. Use synonyms
Although
Fish consumption fluctuated, it consistently remained the lowest.
In 1979, Linking Words
beef
, as regular red Use synonyms
meat
, had a substantial share of all other types of Use synonyms
meat
, with nearly 220 Use synonyms
grams
per person in a week, but Use synonyms
then
fell sharply over time to around 100 Linking Words
grams
by 2004. Lamb followed the same trend, decreasing over the same period from 150 Use synonyms
grams
to just over 50 Use synonyms
grams
.
Use synonyms
In contrast
, one accessible white Linking Words
meat
, chicken, faced remarkable growth, rising from approximately 150 Use synonyms
grams
in 1979 to almost 250 Use synonyms
grams
by 2004, making it the most consumed Use synonyms
meat
, playing a predominant role in everyone's weekly food plate. Fish consumption remained stable, fluctuating slightly around 50 Use synonyms
grams
per week.Use synonyms
Ali Davoodi