The diagram below shows the process of producing yogurt in a factory. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The diagram illustrates the manufacturing process of

yoghurt

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.

Overall

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, the production of

yoghurt

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consists of seven steps and two stages beginning with boiling

milk

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and ending with pouring

yoghurt

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into special cups for

further

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transportation. The main ingredients are

milk

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, live bacteria, and sugar. The first step takes thirty minutes

while

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the fourth step lasts four hours. The whole process can be done manually except for transportation. In the first stage,

milk

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is boiled at 90 degrees, making

yoghurt

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more thicker and

then

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the temperature is reduced to 44 degrees to cool the

milk

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.

After

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this

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, consistency is added to a live bacteria and

subsequently

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needs to stand at 37 degrees for four hours after it is put in the fridge. In the second stage, the cold

yoghurt

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is included with sugar and

then

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poured into special cups which is the final step to be ready for shops to sell.