The pictures below show how tomato ketchup is made. Summarize the information by selecting and reporting the main features.

The process of making tomato

ketchup

involves several important steps. It begins with picking ripe

tomatoes

, which are collected in baskets. Once harvested, the

tomatoes

are sorted to separate the good quality ones from any that are spoiled or damaged. After sorting, the

tomatoes

are sent to the factory for processing. Here, they undergo preparation: the stalks, seeds, and skins are removed to create a smooth texture. The

tomatoes

are

then

crushed and placed in containers. At

this

stage, sugar, vinegar, and salt are added to enhance the flavour of the

ketchup

. The mixture is boiled and simmered for about two hours, allowing the flavours to blend together. After cooking, the

ketchup

is poured into bottles and labelled. Quality control checks ensure that the product meets safety and taste standards before it is packaged into boxes.

Finally

, these boxes are shipped to supermarkets, making the

ketchup

accessible to consumers. People often enjoy it with hamburgers and fries.

This

process illustrates the care and precision involved in creating a simple yet essential condiment.