The chart below shows the price in Euros of 800 grams of four types of bread in one European country from 2001 to 2005

The chart compares much cost of 800 grams of 4 different specific breads sold in Europe between 2001 and 2005.

Overall

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,

while

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,

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the price of “Wholegrain”, “Brown”, and “ White” breads increased, the type of “Rye” decreased. As the graph shows , the range of “wholegrain” breads

initially

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was priced at 0.8

euros

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in 2001. Afterwards, it increased quickly to 1,8

euros

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in 2001 and in 2005, followed by a sharp fall to 0,8

euros

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. In terms of the cost of Brown bread started at 0,6

euros

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in 2001. There was a considerable growth of approximately 1,6

euros

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until 2005. Turning to the sales of the White bread were 0,6

euros

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in 2001 and they rose significantly to 1.3

euros

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by 2005.

By contrast

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, the type of Rye bread was first sold for 0,6

euros

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in 2001 , and it fell slowly to 0,5

euros

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.

Afterward

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Afterwards

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, it experienced a slow increase to 0,7

euros

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in 2005.