Air transport is increasingly used to transport fruit and vegetables to other countries where they cannot be grown or arre out of season. Some people say this is good but others believe the use of air transport for this purpose is not justified. Discuss both views and give your opinion

The global trade of fresh produce via

air

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transport

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has become a cornerstone of modern consumerism, allowing fruits and vegetables to be available year-round regardless of geography.

While

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some argue that

this

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practice is essential for economic development and consumer choice, others contend that the environmental cost makes it unjustifiable.

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essay will examine both perspectives before arguing that the ecological impact necessitates a shift toward more sustainable local consumption. On the one hand, the international

air

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transport

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of produce offers significant economic and nutritional benefits. For developing nations, exporting high-value crops to wealthier markets is a vital source of foreign exchange and provides livelihoods for millions of small-scale farmers.

For example

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, the Kenyan horticultural industry relies heavily on

airfreight

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air freight

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to deliver fresh beans and flowers to Europe, sustaining a major sector of its economy.

Furthermore

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, from a consumer standpoint, access to a diverse range of fresh produce throughout the year ensures a nutrient-rich diet, particularly in high-latitude countries where many crops cannot be grown during winter months.

On the other hand

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, the environmental argument against

air

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-freighting food is compelling. Aviation is one of the most carbon-intensive modes of

transport

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, emitting significantly more greenhouse gases per

tonne-kilometer

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tonne-kilometre

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than sea or rail. Critics argue that transporting "luxury" out-of-season produce,

such

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as raspberries in January or asparagus from another hemisphere, is an ecological indulgence that the planet cannot afford in the face of a climate crisis.

Moreover

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,

this

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reliance on global supply chains often discourages the development of local agriculture and seasonal eating habits, which are inherently more sustainable and less reliant on fossil fuels. In my opinion,

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the economic benefits to exporting nations are undeniable, the long-term environmental degradation caused by

air

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transport

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is not justified. The convenience of having exotic fruits available 24/7 does not outweigh the carbon footprint generated by

such

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flights. We should

instead

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prioritize

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prioritise

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"food sovereignty," where countries invest in greenhouse technologies or seasonal preservation methods to reduce their reliance on

air

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-freighted imports. In conclusion,

although

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air

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transport

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supports global economies and provides dietary variety, its contribution to global warming is a high price to pay. I believe that both consumers and governments should

favor

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favour

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locally grown, seasonal produce to mitigate the environmental impact of our food systems.