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4.5
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The graph below shows trends in US meat and poultry consumption.

The chare provides information about trends in US beef, pork, broilery, and turkey and consump of poutory from 1955 to 2017.
7.5
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The graph below shows trends in US meat and poultry consumption.

The line graph shows changes in the per capita consumption of beef, pork, broilers and turkey in the United States between 1955 and 2012.
6
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The graph below shows trends in US meat and poultry consumotion.

The chart illustrates the meat and poultry consumption in 4 popular meat species (beef, pork, broliers and turkey), between 1955 to 2012.
6.5
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The graph below shows trends in US meat and poultry consumption.

The line graph gives information the changes in per capita consumption of beef, pork, broiler and turkey in the United States between 1955 and 2012.
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The graph below shows trends in US meat and poultry consumption.

The charts below demonstrate the value of one country's exports in five different categories and their rates of such changes during 2015 and 2016
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