In some countries an increasing number of people are suffering from health problems as a result of eating too much fast food. It is therefore necessary for governments to impose a higher tax on this kind of food. To what extent do you agree or disagree?

Health problems caused by the excessive consumption of fast foods have assumed epidemic proportions all over the world. It is believed that governments should levy a tariff on junk
food
because the number of health risks associated with consuming
this
kind of
food
is on the rise. I agree that a higher rate of tax ought to be paid by fast
food
companies.
First
and foremost, we can easily observe the negative effect of
this
food
has on us. According to research data, a large number of people are getting addicted to fast
food
which results in having diseases
,
Accept space
,
including colorectal cancer, obesity, and high cholesterol
also
have a tendency to raise.
Hence
, an increase in its price through imposing tax may discourage people from buying and consuming comfort
food
,
in particular
for children and teenagers who suffer the most from health disorders. Increasing taxes would raise prices and lower consumption. Junk
food
companies would pass on these taxes to consumers in the form of higher prices and
this
would lead to people not being able to afford fast
food
because it is too expensive.
Furthermore
, comfort
food
would soon become a luxury item and it would only be consumed occasionally, which would be less harmful to the general public’s health. The cost of organic
food
,
for instance
, has proven prohibitively expensive for most people and
that is
why only a small percentage of the population buys it regularly. In conclusion, I consider that junk foods should be taxed at a higher rate to ameliorate
this
situation. A higher price will assist people to curb their temptation as well as it will force the seller to concoct new business.

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Topic Vocabulary:
  • public health
  • obesity
  • diabetes
  • heart disease
  • health outcomes
  • healthcare costs
  • consumer behavior
  • socio-economic backgrounds
  • ethical implications
  • public health campaigns
  • subsidies
  • regulations
  • nutritional content
  • healthier food options
  • government intervention
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