Rise of convince foods has helped people keep up with the speed of modern life style. What are the advantages of this trend? Do the advantages outweigh the disadvantages?

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Going out for dinner or lunch is an increasingly popular trend in many countries.
Food
chains are increasing with the every passing day and it is readily available in the market, while some people think it is a blessing in
this
fast paced world, others believe it has potential well-being risks. In my opinion, it causes more health issues than providing facility to human beings.
To begin
with, availability of different cuisines is blessing for many people. Especially for those who are working away from home and living alone in another city or they don’t have time to cook due to their hectic professional routine.
However
, they can choose from a list of restaurants who even provide free delivery to their homes. In-addition to that, because of increasing competition in the market, it is
also
observed that
this
commercial arrangement is not expensive in comparisons to home-made
food
, as these
food
chains frequently offer deals.
Therefore
, people choose
this
food
over homemade
food
.
On the contrary
,
although
, it is a convenience and entertainment now a days, but most people's belief, it is not good for health at all. It is causing a lot of diseases in which high blood pressure and diabetes are on the top of the list. One of the recent studies in Pakistan suggests that these restaurants use substandard oil, high quantity of spices and sugar to develop a taste in their meals which is not only unhealthy but
also
create a craving after a certain time.
Therefore
, it is recommended by the doctors to have simple and healthy homemade
food
or streamed vegetable to stay healthy. In conclusion,
this
food
is beneficial in some cases and it is trending in
this
modern age. Pleasure of outing and
food
in restaurant, once a month is acceptable, but it is absolutely imperative that regular meals will destroy health.
Submitted by ammad.zaman on

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Topic Vocabulary:
  • Hectic schedules
  • Ready meals
  • Time-saving
  • Prepping
  • Diverse taste preferences
  • Budget-friendly
  • Nutritional concerns
  • Salt, sugar, unhealthy fats
  • Environmental harm
  • Packaging waste
  • Traditional cooking skills
  • Healthy eating
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