people have less time to prepare food, which has given a boost to availability of convenience foods at stores.

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Introduction
In
this
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modern age, people have less
time
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to prepare
food
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, which has given a boost to availability of
convenience
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foods at stores.
Such
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tendency certainly saves
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time but
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time, but
not without some drawbacks.
This
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essay will discuss how these disadvantages outweigh the advantage of store-bought
food
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.
Body paragraph 1
To begin
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with, these easy
cook
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meals have more shelf life than regular home cooked
food
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which is achieved only by adding unhealthy additives to
food
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items.
Although
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, these chemicals are not added in large amounts or approved by the government
,
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,
daily consumption of
such
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meals can increase the risk of getting diseases.
For instance
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, in my country, India, Maggie one of the favourite ready to
cook
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foods was famous popular as it took only 2 minutes to
cook
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. But later it was found that the country’s favourite snack contained lead, which is hazardous to health.
Body paragraph 2
In addition
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to the above drawback we can
also
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see the changes in
food
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consumption trend. When people find an easy way to
cook
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they buy more and more
convenience
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food
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instead
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of making any effort in cooking at home.
For example
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, frozen pizza has become the most treasured
food
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items in the USA, as these can be stored for months together. Because of
this
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unhealthy habit people are becoming obese and victims of heart diseases.
Body paragraph 3
In contradiction to the disadvantages,
convenience
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food
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can be very helpful when there is no
time
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to
cook
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or proper kitchen
.
Accept space
.
So, anyone can rely upon them to save some
time
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and effort if they are not relied upon daily.
Conclusion
In conclusion,
convenience
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food
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causes more problems than benefits. In my opinion, these disadvantages outweigh the advantages because other than saving
time
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there is nothing good or healthy about these products.

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