Genetically engineered food is an important issue in modern society. Some people think that it will improve people's lives in many ways. Others feel that it may be a threat to life on earth. Discuss both opinions and give your opinion.

The agriculture in many nations has been developed due to the application of technology, especially the genetically engineered food, which improves the productivity and brings significant profits to the farmers.

In contrast

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, others argue

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as the critical issue which may threaten to the humanity by overusing.

To begin

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with the positive aspect of

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issue, many people regard

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kind of processed food is necessary to enhance the modern life quality as

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save customer's budget for purchasing materials in the markets. To be clear, the final ambition of

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modification is to increase the product size being bigger, but

also

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maintain its value in economic and physical aspect. If there are an original product and a genetically engineered one with the same price, I am sure the consumers, most of them, will select the

second

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one which is bigger because they regard it is more affordable than the original one.

Moreover

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, applying

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technology

also

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improves the productivity and makes the farmer's life being better. To illustrate

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point, foods improve its properties by itself,

thus

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, agricultural workers may reduce their workforce for fertilizing and water their plants. Personally, I am convinced by the advantages of

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in the modern world.

On the other hand

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, many people are concerned about

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may threaten to population as the long-term effect.

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, scientists are uncertain its side effect because when the fundamental DNA structuring a live object is edited, some unknown chemicals may be released by biological reactions inside itself.

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this

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makes sense to people who worries about their futures due to

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issue, I still believe if we, particularly our biologists and scientists, afford to study

further

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about

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, I think soon we will tackle the hidden impacts of

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kind of problem. To summerize, the genetically engineered foodstuff brings a huge benefit in finance for both the consumers and the workers as the win-win relationship.

However

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, there still have some hidden hazards when using

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kind of food. In my opinion, I am optimistic we can

finally

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use these products in the future by many advanced studies conducted the scientists.