Genetically engineered food is an important issue in modern society. Some people think that it will improve people's lives in many ways. Others feel that it may be a threat to life on earth. Discuss both opinions and give your opinion.

The agriculture in many nations has been developed due to the application of technology, especially the genetically engineered food, which improves the productivity and brings significant profits to the farmers.

In contrast

, others argue

this

as the critical issue which may threaten to the humanity by overusing.

To begin

with the positive aspect of

this

issue, many people regard

this

kind of processed food is necessary to enhance the modern life quality as

this

save customer's budget for purchasing materials in the markets. To be clear, the final ambition of

this

modification is to increase the product size being bigger, but

also

maintain its value in economic and physical aspect. If there are an original product and a genetically engineered one with the same price, I am sure the consumers, most of them, will select the

second

one which is bigger because they regard it is more affordable than the original one.

Moreover

, applying

this

technology

also

improves the productivity and makes the farmer's life being better. To illustrate

this

point, foods improve its properties by itself,

thus

, agricultural workers may reduce their workforce for fertilizing and water their plants. Personally, I am convinced by the advantages of

this

in the modern world.

On the other hand

, many people are concerned about

this

may threaten to population as the long-term effect.

In other words

, scientists are uncertain its side effect because when the fundamental DNA structuring a live object is edited, some unknown chemicals may be released by biological reactions inside itself.

Although

this

makes sense to people who worries about their futures due to

this

issue, I still believe if we, particularly our biologists and scientists, afford to study

further

about

this

, I think soon we will tackle the hidden impacts of

this

kind of problem. To summerize, the genetically engineered foodstuff brings a huge benefit in finance for both the consumers and the workers as the win-win relationship.

However

, there still have some hidden hazards when using

this

kind of food. In my opinion, I am optimistic we can

finally

use these products in the future by many advanced studies conducted the scientists.