With a growing population many people believe that we should focus on producing more GM foods. What are the advantages and disadvantages of doing this?

In

this

modern era, a variety of

food

supplies are available at any instant. Due to the increasing population around the world many people think that, it must be more focused on GM

food

production.

This

essay will discuss the benefits and drawbacks of genetically modified

food

products. To commence with, the major advantages is that, it is a more nutritive compared to others

food

stuffs. Nowadays, most of the crops are grown with the excessive use of pesticides and fertilizers which sometimes makes the crop have poisonous.

For instance

, in present days, fertilizers used in agriculture have large amount of chemical content that directly affect the

food

product.

Hence

, GM crops are more acceptable than others.

In addition

to that,

this

type of modified foods have medical benefits and

also

reduce cause for

food

protection. Does, these possibilities make GM

food

more productive and advantageous. On the flip hand, the foremost disadvantage is that, it may cause allergic reactions in human body. It states that genetic modifications add or mixes unwanted proteins that might result allergies in some individuals.

for example

, there a

re

Suggestion

For

people whose body reject certain kind of elements of

food

which visible as bodily irritations.

Therefore

the reform to

food

products might affect the immune system of humans.

Furthermore

, it is

also

not safe to eat because of the possibility of new disease. GM foods are modified using different bacteria and viruses,

thus

, chemical reactions inside the body may bring different sickness. To conclude, genetically modified products have both pros and cons. The advantages are, it is nutritious and reduced cost of

food

production. The disadvantages include the allergic reaction in humans and the emerge of new diseases.