TODAY, FOOD TRAVELS THOUSANDS OF MILES FROM THE FARM TO THE CONSUMER. WHY IS THIS? IS IT A POSITIVE OR NEGATIVE TREND?

In the

last

decade, the evolution of

technology

has influenced the life of human beings entirely. Potentially, recently,

food

transit from one place to another by crossing many national frontiers. In my opinion, it has many merits. The reasons and my inclinations regarding my opinion are elucidated in the upcoming texts. There is a range of reason by which the

food

transcends the barrier of the nations, and the foremost one is the

food

preservation

technology

. By using it, human can store their delicious

food

without any taste alteration. Nitrogen gas,

for instance

, it uses in

food

packets and many packed

food

exporters use it to sustain the sealed

food

.

Furthermore

, the cheaper,

convenience

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convenient

, and frequent air transition amenities make them more amenable than ever.

For instance

, in the

last

trade survey reveals that, by air, about sixty percent of

food

freight is transported across the globe. And, I have a notion that it has numerable merits despite demerits, and the major one is

availability

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the availability

of

food

whole year in every nook and corner of the globe. In simple word, people can enjoy their desired

food

taste in abroad with slashed

price

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prices

, easily, and without

hamper

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hampering

its original taste.

Additionally

, with the advent of

technology

, varied seasonal

food

such

as fruits and vegetables can be stored for a longer period. To exemplify, frozen samosas, parathas

and

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And

diverse Indian cuisines are exported to US and many other nations. Agglomerating above all the points, it

can be say

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can be said

can say

that, advance storage

technology

and transportation facilities,

food

crosses the national barriers,

although

it may have some negative points, enormous amount of benefits are unavoidable.