Countries should produce the food that their population eat, and import as little as possible. To what extend do you agree or disagree? Give reasons, examples to your answer

Import of
food
items should be limited and nations should be able to grow their own produce to sustain their population.
This
essay will disagree with the statement because not all countries have suitable environmental conditions to cultivate crops.
Additionally
, procuring
food
products from other countries aids the phenomena of globalisation.
Firstly
, every country in the world does not posses the ideal natural resources for the growth of crops that would feed their citizens.
In other words
, some places have uneven terrains, inadequate rainfall or sunshine which would make it unfeasible for them to meet the dietary demands of their citizens.The United Kingdom,
for instance
, is an example of a nation that imports most of its fruits and vegetables from European countries, coffee from South America, saffron from Afghanistan since they are unable to grow
this
produce locally due to inhospitable climate and landscape.
Furthermore
,
food
items sourced from different countries allow nations worldwide to form trade relations with each other and in return boost their native economy.
This
occurs in the form of business opportunities that are created for locals in the transportation and
food
industry.
For example
, the ancient trade of spices
such
as cardamom, cinnamon and pepper from the India helped boost the European economy by facilitating the advancement of maritime transport. In conclusion, some countries are unable to fulfil the demand of
food
items to feed their population due to environmental limitations.
Consequently import
Accept comma addition
Consequently, import
of foods from other places brings economic opportunities alongside which are profitable to both nations involved.
Submitted by Muskaan Arora on

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Topic Vocabulary:
  • self-sufficiency
  • trade dependency
  • food security
  • sustainable agriculture
  • local economies
  • carbon footprint
  • supply chain
  • food miles
  • agricultural sector
  • domestic production
  • import substitution
  • food sovereignty
  • global supply chains
  • trade imbalances
  • food standards
  • economic resilience
  • biodiversity
  • cultural heritage
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