In most countries, fast food is becoming cheaper and more available. Do you think the advantages of this development outweigh the disadvantages?

Nowadays, junk
food
which is increasingly cheaper and more available has been receiving a great deal of public attention. Certainly,
this
phenomenon has both pros and cons.
However
, I believe the drawbacks of
this
trend are far more significant than the benefits. On the one hand, convenience
food
turning into low-cost and available is advantageous in several aspects.
Firstly
, inexpensive
food
means they can be afforded by the majority, especially low or average income earners, so the gap between the rich and the poor may be reduced somewhat.
Furthermore
, the availability of fast
food
has made
peope’s
Suggestion
people’s
peoples
lives more convenient, especially in the hustle and bustle life. In fact, increasing number of women
at
Suggestion
in
the workplace means there are fewer housewives at home preparing balanced meals,
therefore
, junk
food
is the optimal choice that would ensure enough calories for the working class.
On the other hand
, the demerits of
this
tendency should be paid more attention to. The reduced cost and the ubiquity of fast
food
can put people’s well-being in jeopardy due to the abuse of consuming them.Convenience
food
is replete with varieties of sugar, salt, animal fat and other artificial substances which are the main culprits of severe health problems
such
as diabetes, cardiovascular diseases, eating disorders and obesity.
Furthermore
, sufferers can face not only health issues but
also
social prejudice.
ls
used to form the comparative of some adjectives and adverbs
Less
Ls
are deemed unfit for physically demanding sports
such
as soccer, volleyball or basketball, which may leave them only some limited choices for exercise. In conclusion, despite some advantages mentioned above, I agree that the downsides of the popularity and the convenience of junk
food
are indeed far greater.
Submitted by Andy on

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Topic Vocabulary:
  • Convenience
  • Nutritional value
  • Obesity epidemic
  • Job creation
  • Disposable income
  • Culinary diversity
  • Processed foods
  • Economic stimulus
  • Cultural homogenization
  • Sustainable practices
  • Public health
  • Consumerism
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