Nowadays, food has become easier to prepare. Has this change improved the way people live? Give reasons for your answer using your own ideas and experience.

Preparing

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is a challenge most people face on a daily basis. Fortunately, modern-

day

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innovations like kitchen robots and the convenience of international

food

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exports and supermarkets have made cooking at home much easier. Clearly,

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is having a major impact on people’s lives and eating. I genuinely believe

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ease of preparing meals nowadays has led to a positive improvement for individuals, as they are able to save more

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and experience more cuisines every

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. Preparing the same dishes today as a century ago requires a fraction of the

time

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as it did back

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which leads to an overall improvement in life quality, as

time

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saved in the kitchen can be invested elsewhere. Todays, mixing machines can create dough within ten minutes as to where the same process took an hour of kneading by hand before the mid-1900s.

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, baking that dough into a loaf of bread is achieved in just an hour with a convection oven as where it took at least three hours in a wood stove in years past. The saved hours can be spent on playing games with children or learning a new skill like playing the piano. I know that my grandmother used to slave away in the kitchen for hours to put quality meals on the table, but my mother now does the same in just a couple hours a

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. Aside from cooking, she has

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for hobbies like photography and planning picnics for the family. My grandmother would agree that

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is certainly an improvement.

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, it has become simpler to procure and prepare meals from around the world, thanks to the wide availability of international ingredients that can be found at most local supermarkets.

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not only provides a broader palate of tastes at home, but

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arguably more nutrition. About a hundred years ago, local grocers offered foods that were grown in the region, but now, supermarkets offer ingredients from Asia, Europe, Africa, and the Americas, which make it possible for the cook to quickly create new dishes from international recipes. In my family, we have different international

food

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nights each week, like Tuesday are Italian night, and Friday is French cuisine.

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makes eating at home fun and exciting, as well as highly nutritious. Again,

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is a clear benefit of the ease of preparing foods nowadays compared to before. In conclusion, the significantly easier

food

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preparation these days, meaning faster and broader cuisines,

has brought

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have brought

about many changes in the average household. I strongly believe that

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is for the betterment of most individuals as

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development enables people to do more with their

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and to serve greater

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variety. It is difficult to imagine life now where half the

day

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is spent on making meals.