Nowadays, food has become easier to prepare. Has this change improved the way people live? Give reasons for your answer using your own ideas and experience.

Preparing

food

is a challenge most people face on a daily basis. Fortunately, modern-

day

innovations like kitchen robots and the convenience of international

food

exports and supermarkets have made cooking at home much easier. Clearly,

this

is having a major impact on people’s lives and eating. I genuinely believe

this

ease of preparing meals nowadays has led to a positive improvement for individuals, as they are able to save more

time

and experience more cuisines every

day

. Preparing the same dishes today as a century ago requires a fraction of the

time

as it did back

then

which leads to an overall improvement in life quality, as

time

saved in the kitchen can be invested elsewhere. Todays, mixing machines can create dough within ten minutes as to where the same process took an hour of kneading by hand before the mid-1900s.

Furthermore

, baking that dough into a loaf of bread is achieved in just an hour with a convection oven as where it took at least three hours in a wood stove in years past. The saved hours can be spent on playing games with children or learning a new skill like playing the piano. I know that my grandmother used to slave away in the kitchen for hours to put quality meals on the table, but my mother now does the same in just a couple hours a

day

. Aside from cooking, she has

time

for hobbies like photography and planning picnics for the family. My grandmother would agree that

this

is certainly an improvement.

Furthermore

, it has become simpler to procure and prepare meals from around the world, thanks to the wide availability of international ingredients that can be found at most local supermarkets.

This

not only provides a broader palate of tastes at home, but

also

arguably more nutrition. About a hundred years ago, local grocers offered foods that were grown in the region, but now, supermarkets offer ingredients from Asia, Europe, Africa, and the Americas, which make it possible for the cook to quickly create new dishes from international recipes. In my family, we have different international

food

nights each week, like Tuesday are Italian night, and Friday is French cuisine.

This

makes eating at home fun and exciting, as well as highly nutritious. Again,

this

is a clear benefit of the ease of preparing foods nowadays compared to before. In conclusion, the significantly easier

food

preparation these days, meaning faster and broader cuisines,

has brought

Suggestion

have brought

about many changes in the average household. I strongly believe that

this

is for the betterment of most individuals as

this

development enables people to do more with their

day

and to serve greater

food

variety. It is difficult to imagine life now where half the

day

is spent on making meals.