Nowadays genetically modified food is widespread all over the world. While proponents of GM crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. Describe pros and cons of genetically modified foods

Genetically modified consumables have increasingly become accessible all around the globe.

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as proven by scientists these

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items are healthy to consume as it has all required values, there are certain ill health effects caused by them which should not be ignored. In my opinion, the proponents who invent these crops must carry out thorough analysis including health effects before making them available for human consumption. One of the main advantages of genetically designed

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is that it is free from chemical fertilisers and pesticides used in traditional farming.

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makes the foodstuffs richer in proteins and vitamins

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enriching nourishment for consumption.

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, it can be manufactured using mass production.

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will help in eradicating

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and nourishment issues in many parts of the world.

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, in ,India forty per cent of the population still suffers from malnutrition due to lack of availability of proper consumables. As can be seen, these advantages have long profound benefits on the nourishment pattern of the

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making them healthier. The main challenge that

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concept has is that the side effects on health have not been studied by inventors.

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who have consumed genetically produced foods have experienced certain illnesses and allergies.

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may be due to the fact that genetically prepared crops are produced using chemicals and are not grown naturally. The induced chemicals in these crops can lead to severe issues like cancer in

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.

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, to reduce the hunger problems in few regions of Africa, the government supplies genetically improved

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grains to the habitats.

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, after eating those many individuals suffered from severe digestion problems leading to the death of a couple of

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. Later it was discovered that the testing on these foods had not been completed by the laboratories where it was made. Genetic modification in the

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domain has increased on a large scale recently. While they provide solutions to hunger and malnutrition problems giving healthy benefits to

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, it is still a niche area where complete research and studies are not yet done. In my belief, there is still a long way to go before asserting the healthy tag on these foods.