Nowadays genetically modified food is widespread all over the world. While proponents of GM crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. Describe pros and cons of genetically modified foods

Genetically modified consumables have increasingly become accessible all around the globe.

Although

as proven by scientists these

food

items are healthy to consume as it has all required values, there are certain ill health effects caused by them which should not be ignored. In my opinion, the proponents who invent these crops must carry out thorough analysis including health effects before making them available for human consumption. One of the main advantages of genetically designed

food

is that it is free from chemical fertilisers and pesticides used in traditional farming.

This

makes the foodstuffs richer in proteins and vitamins

thus

enriching nourishment for consumption.

Secondly

, it can be manufactured using mass production.

This

will help in eradicating

food

and nourishment issues in many parts of the world.

For example

, in ,India forty per cent of the population still suffers from malnutrition due to lack of availability of proper consumables. As can be seen, these advantages have long profound benefits on the nourishment pattern of the

people

making them healthier. The main challenge that

this

concept has is that the side effects on health have not been studied by inventors.

People

who have consumed genetically produced foods have experienced certain illnesses and allergies.

This

may be due to the fact that genetically prepared crops are produced using chemicals and are not grown naturally. The induced chemicals in these crops can lead to severe issues like cancer in

people

.

For instance

, to reduce the hunger problems in few regions of Africa, the government supplies genetically improved

food

grains to the habitats.

However

, after eating those many individuals suffered from severe digestion problems leading to the death of a couple of

people

. Later it was discovered that the testing on these foods had not been completed by the laboratories where it was made. Genetic modification in the

food

domain has increased on a large scale recently. While they provide solutions to hunger and malnutrition problems giving healthy benefits to

people

, it is still a niche area where complete research and studies are not yet done. In my belief, there is still a long way to go before asserting the healthy tag on these foods.