Countries should produce the food that their population eats, and import as little as possible. To what extent do you agree or disagree?

One of the immense duties of every government is to supply its

people

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with the required

amount

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of food. Some

people

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believe the majority share of eating should be manufactured internally and only a limited

amount

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can be imported. In

this

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essay, I will present my viewpoint in support of

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idea. On the one hand, producing as many products as possible is good for the country’s economy. The food production process initiates many other businesses to thrive. Meat production,

for example

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, involves various sectors,

such

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as cropping, transportation, processing, marketing, etc.

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, those sectors

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generate great employment opportunities for local

people

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, which in turn enhances the wealth of

people

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in the short run and weakens the migration process from rural areas to cities in the long run.

On the other hand

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, minimizing imports of foods

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impedes the flow of finance abroad and promotes establishing new manufacturing sectors. Buying butter from New Zealand

for instance

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ends up transferring millions of US dollars to sellers from Azerbaijan only.

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, these allocations could be spent on purchasing required machinery to found a similar production chain in the country.

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, the majority of imported foods are much more expensive than their local alternatives.

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is simply because the price of brought products includes many other expenses,

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as transportation fees, customs clarification, and storage costs.

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, opting for internally manufactured products will lower the

amount

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of money expenditure within the household budget. In conclusion, I tend to believe that countries should keep the

amount

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of food import minimum, mostly because of economic reasons. The decline in import of eating from overseas will assist the economy of a country in many ways from prospering local business to decreasing expenditures of families.