In some countries, imported food is increasingly popular. Do you think the advantages of this outweigh the disadvantages?

Thanks to globalisation, folks can enjoy different cousins all around the globe. Some people argue that it affects the indigenous

food

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chain negatively while others think that it opens door to taste a variety of

meals

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.

This

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essay will make an attempt to highlight the positive and negative outcomes of

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phenomenon.  The

first

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and foremost positive attitude of

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is that the whole world appears as a village where the populace is familiar with others

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and do not feel like aliens while travelling to other nations. The consumption of imported foods in their homeland helps foreigners to adjust to others' cultures; one can make healthy relations with the local community if he feels confident by having dinner or lunch with them.

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, international exposure, the establishment of

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courts in shopping malls and multiplexes have changed the perception of the local residents; people especially youngsters opt to out in

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multiplexes for having imported

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to mark their significance in the society.

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but not least, the nuclear family is

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a reason for that as the family would like to go out for

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instead

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of cooking at home. The main drawback of

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is that the value of traditional

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is lessened with emerging the demand for western menus.

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kinds of items like noodles and sandwiches could be prepared easily while more time needed to cook indigenous

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. To illustrate, whenever I feel exhausted or tired from the office workload,

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of boiling rice and making curry, I ordered pizza or Chinese to satisfy my hunger.

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, local

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restaurants have to change their minds towards menus, they would suffer from loss

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. To conclude

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, easy and prompt availability of

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foods and the influence of western cultures lure folks to have foreigners'

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, but local

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chain owners might face financial problems or shift their attitude to sustain in the market.