In many countries, people throw away a lot of food from restaurants and shops. Why do you think people waste food in this way? What can be done to reduce the amount of food thrown away?

Food is one of the necessary factors that humans in every country need for living.
However
, when people eat out they often get unwanted sustenance in their dishes.
This
is the reason why most restaurants and shops have enormous foodstuff waste to get rid of.
However
, there are different ways to cut a large amount of cuisine waste into a small quantity.
First
, a vast majority of men do not aware of the following results that come from plenty of cuisine waste.
Therefore
, when they receive their meal with unconsumed nutriment they would rather to left it in their dish more than ask the waiter or waitress to tell the chef that they desire to take something out of their dish. In order to reduce ,garbage the restaurant should organize some campaigns ,
for instance
, offering a discounted coupon for
this
meal or
next
chance when the customers consume it all.
Moreover
, especially in Buffet restaurants should notice consumers before eating that they must pay for the fine if they are not able to finish all of the ingredients they order.
Second
, everyone disregards the environment that will be affected by human diets. Whether children, teens, or adults should be educated that the more cooking they abandon the worse environment they will receive.
As a result
of unpleasant diets ,
this
will lead to being the problem of Global warming. In a nutshell, everyone should be informed of the effect of leaving some foodstuffs including a penalty or reward when they eat it all of left it on your dishes.
Moreover
, when the clients request special orders to remove some ingredients of the cooks must
also
follow their instructions strictly so that decrease the amount of eliminated food.
Submitted by milkyway on

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Topic Vocabulary:
  • overproduction
  • inefficient
  • supply chains
  • perception
  • disposable
  • replaceable
  • awareness
  • education
  • regulations
  • redistribution
  • donation
  • portion control
  • inventory management
  • public awareness campaigns
  • attitudes
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