Many manufactured food and drink products contain high levels of sugar, which causes many health problems. Sugary products should be made more expensive to encourage people to consume less sugar. Do you agree or disagree?

Many today instantly feel that more and more products consist of many harmful sweeteners to

health

.

Accordingly

, the factory should raise the price of sugary foodstuffs to diminish the sale quantity. Considering the economic damage caused by the prospective buyers, I firmly disagree with

this

notion. Rationally, increasing the cost of sweet products decreases the inhabitant’s beneficial consumption for their

health

. In simple words, the sweets limitation avoids a plethora of problems like early ageing, exhaustion, and especially obesity.

For instance

, obesity engenders consequences

such

as diabetes, stroke, and cardiovascular disease that impair people’s

health

.

Therefore

, affecting the economy will open doors to possess a healthier lifestyle, keep a fit body and good spirit.

Conversely

, the disadvantage of progressively escalating the price appears in the manufacturer’s economic loss, reducing the income.

This

leads to a more moderate rate of citizens willing to purchase because they cannot afford their eating preferences. When sugar-containing products have doubled the value like double-charged snacks or soft drinks, buyers will find it costly to acquire.

As a result

,

this

food comes to be a luxury thing and beyond the needs of civilians. The company will probably face a shortfall in revenue when losing potential customers.

This

practice somehow exacerbates the scenario of the general economy in a country. In conclusion, people possess many reasons to claim that sweet food should be more expensive to insure their

health

. Despite

this

, I still support the key concept of remaining the price since it steadfastly maintains economic development.