Many manufactured food and drink products contain high levels of sugar, which causes many health problems. Sugary products should be made more expensive to encourage people to consume less sugar. Do you agree or disagree?

Nowadays,

food

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the food

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and beverage industry is considered

major

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a major

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component

in

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of

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national

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the national

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economy. In

this

concept, numerous manufactures use sweeteners as attractive factors,

left

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leaving

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behind negative potential health problems.

This

perspective leads to an argument that sugary products should be elevated in price to reduce consumption.

However

, I strongly believe that

this

is not the possible solution for

this

issue, which will be explained

further

below.

First

of all,

common

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the common

a common

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taste of sweetness is ultimately difficult to adjust.

In other words

, some manufacturers use

sugar

in their products to satisfy their

customer

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customers

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sense.

For example

, a brand of coffee named

Nestcafe

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Nescafe

had reduced their sweet level in canned milk coffee in

Vietnam

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the Vietnam

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market, their strategy

meant

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was meant

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to emerge the awareness of diabetes;

nevertheless

, they failed to hold 30% of their customers over their rival, Highland coffee brand.

Hence

, sweet accommodation would be more

harm

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harmful

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than good in

this

strict industry.

Secondly

, manufacturers would find other resources if

sugar

cost is unproperly high,

this

could result in unpredictable consequences. Because chemical sweetener which is easily synthesized from artificial factors

becomes

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become

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more and more popular recently, entrepreneurs may utilize

it

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them

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as a substitution in case of unaffordable sugary cost.

For instance

,

the

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in the

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investigation in 2018 across multiple street stores in Vietnam, 60% of food and drink sellers use chemical

sugar

in their dishes to serve temporary customers. The long term

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effect

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affect

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effect

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of

this

artificial substitution,

nonetheless

, has never been assured by scientists so far.

Thus

, costly true

sugar

is harmful in some cases. In conclusion, high levels of

sugar

in industrial products which could cause harm to health emerge the argument of elevating sugary

price

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prices

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. By several disadvantages I mentioned above,

this

solution would not work effectively. In order to encourage less sugary consumption, multiple strategies should be approved to illustrate

drawbacks

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the drawbacks

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of high sugary levels on health.