Write an essay about the advantages and disadvantages of Fast Food.

Today, many people love eating fast
food
instead
of healthy
food
. There are many reasons that many people love to eat fast
food
.
However
,
this
kind of
food
has more disadvantages than
advantages
. On the one hand, there are some reasons why fast
food
is harmful.
First
of all, fast
food
is fried with oil.
For example
, when it was fried, chemical reactions occur. By-products of these chemical reactions make us sick or give us bad effects. Especially, cholesterol is very harmful.
This
material originally exists in our body as a hormone. The
second
thing, raw materials of
this
food
don’t have good nutrition for the body. To be specific, people know that the ingredient of fast
food
is not good for our health. Children eat
this
food
too much, they are considered obese and have lifestyle-related diseases. These children go through the growing season.
Therefore
, if they eat fast
food
too much they are less tall and healthy than other children who eat nutritious
food
.
On the other hand
, there are
advantages
to eating fast
food
.
Firstly
, if we eat fast
food
by chance, eating fast
food
is not harmful. It is convenient to eat fast
food
. We live in a competitive society so time is gold.
Therefore
, we occasionally eat
this
food
to save time and
that is
not bad.
Secondly
, it is delicious to eat. We have the right that we can eat
food
we love. If we don’t eat
this
kind of
food
a lot, it will be okay. In conclusion, eating fast
food
has
advantages
and disadvantages for us. But, I think that fast
food
has more disadvantages than
advantages
for these reasons.
Submitted by meomy171 on

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Topic Vocabulary:
  • convenience
  • lifestyles
  • long working hours
  • prepare meals
  • Regular consumption
  • health issues
  • obesity
  • heart disease
  • diabetes
  • high levels
  • sugars
  • fats
  • salts
  • economic factors
  • cheaper
  • healthier meal options
  • low-income families
  • students
  • cultural influence
  • global expansion
  • adapting menus
  • local tastes
  • integrating
  • environmental concerns
  • packaging waste
  • carbon footprints
  • meat production
  • traditional cuisine
  • decline
  • culinary heritage
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