Write an essay about the advantages and disadvantages of Fast Food.

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Today, many people love eating fast
food
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instead
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of healthy
food
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. There are many reasons that many people love to eat fast
food
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.
However
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,
this
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kind of
food
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has more disadvantages than
advantages
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. On the one hand, there are some reasons why fast
food
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is harmful.
First
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of all, fast
food
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is fried with oil.
For example
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, when it was fried, chemical reactions occur. By-products of these chemical reactions make us sick or give us bad effects. Especially, cholesterol is very harmful.
This
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material originally exists in our body as a hormone. The
second
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thing, raw materials of
this
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food
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don’t have good nutrition for the body. To be specific, people know that the ingredient of fast
food
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is not good for our health. Children eat
this
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food
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too much, they are considered obese and have lifestyle-related diseases. These children go through the growing season.
Therefore
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, if they eat fast
food
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too much they are less tall and healthy than other children who eat nutritious
food
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.
On the other hand
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, there are
advantages
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to eating fast
food
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.
Firstly
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, if we eat fast
food
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by chance, eating fast
food
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is not harmful. It is convenient to eat fast
food
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. We live in a competitive society so time is gold.
Therefore
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, we occasionally eat
this
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food
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to save time and
that is
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not bad.
Secondly
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, it is delicious to eat. We have the right that we can eat
food
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we love. If we don’t eat
this
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kind of
food
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a lot, it will be okay. In conclusion, eating fast
food
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has
advantages
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and disadvantages for us. But, I think that fast
food
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has more disadvantages than
advantages
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for these reasons.
Submitted by meomy171 on

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Topic Vocabulary:
  • convenience
  • lifestyles
  • long working hours
  • prepare meals
  • Regular consumption
  • health issues
  • obesity
  • heart disease
  • diabetes
  • high levels
  • sugars
  • fats
  • salts
  • economic factors
  • cheaper
  • healthier meal options
  • low-income families
  • students
  • cultural influence
  • global expansion
  • adapting menus
  • local tastes
  • integrating
  • environmental concerns
  • packaging waste
  • carbon footprints
  • meat production
  • traditional cuisine
  • decline
  • culinary heritage
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