Write an essay about the advantages and disadvantages of fast food.

In recent years, fast
food
has become the most popular diet in cities. In
this
essay, I will discuss the benefits and drawbacks of fast
food
.
To begin
with the benefits, fast
food
is fitted for the fast living pace of modern
people
. Modern
people
, especially those who live in urban areas of the metropolitan city, emphasise efficiency, they have long working hours and do not have much time for their meals.
Thus
,
such
arrangements like fast
food
restaurants, cup noodles, takeaway fast
food
, would be good choices for them so that they have more time to finish their work.
Also
, the decreasing price of fast
food
makes it more affordable for individuals on low incomes.
This
is beneficial because it can help these
people
to alleviate their high cost of living.
However
, other than the advantages mentioned above, one of the most concerning drawbacks of fast
food
is
the
Change the word
its
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impact on individual and public
health
. Admittedly, fast
food
is detrimental to our
health
because it has a large amount of fat, salt, sugar and artificial
food
additives which lead to obesity, cardiovascular diseases and other
health
issues if
people
regularly consume them.
Consequently
, it would place financial burdens on the public
health
system if the trend of using fast
food
is significantly increased. In conclusion,
although
the prevalence of fast
food
brings convenience and financial benefits to
people
, it
also
will increase the risk of personal
health
problems as well as the economic burden on the public
health
system.
Submitted by dfshum on

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Topic Vocabulary:
  • convenience
  • lifestyles
  • long working hours
  • prepare meals
  • Regular consumption
  • health issues
  • obesity
  • heart disease
  • diabetes
  • high levels
  • sugars
  • fats
  • salts
  • economic factors
  • cheaper
  • healthier meal options
  • low-income families
  • students
  • cultural influence
  • global expansion
  • adapting menus
  • local tastes
  • integrating
  • environmental concerns
  • packaging waste
  • carbon footprints
  • meat production
  • traditional cuisine
  • decline
  • culinary heritage
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