Write an essay about the advantages and disadvantages of fast food.

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In recent years, fast
food
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has become the most popular diet in cities. In
this
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essay, I will discuss the benefits and drawbacks of fast
food
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.
To begin
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with the benefits, fast
food
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is fitted for the fast living pace of modern
people
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. Modern
people
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, especially those who live in urban areas of the metropolitan city, emphasise efficiency, they have long working hours and do not have much time for their meals.
Thus
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,
such
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arrangements like fast
food
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restaurants, cup noodles, takeaway fast
food
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, would be good choices for them so that they have more time to finish their work.
Also
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, the decreasing price of fast
food
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makes it more affordable for individuals on low incomes.
This
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is beneficial because it can help these
people
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to alleviate their high cost of living.
However
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, other than the advantages mentioned above, one of the most concerning drawbacks of fast
food
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is
the
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its
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impact on individual and public
health
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. Admittedly, fast
food
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is detrimental to our
health
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because it has a large amount of fat, salt, sugar and artificial
food
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additives which lead to obesity, cardiovascular diseases and other
health
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issues if
people
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regularly consume them.
Consequently
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, it would place financial burdens on the public
health
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system if the trend of using fast
food
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is significantly increased. In conclusion,
although
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the prevalence of fast
food
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brings convenience and financial benefits to
people
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, it
also
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will increase the risk of personal
health
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problems as well as the economic burden on the public
health
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system.
Submitted by dfshum on

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Topic Vocabulary:
  • convenience
  • lifestyles
  • long working hours
  • prepare meals
  • Regular consumption
  • health issues
  • obesity
  • heart disease
  • diabetes
  • high levels
  • sugars
  • fats
  • salts
  • economic factors
  • cheaper
  • healthier meal options
  • low-income families
  • students
  • cultural influence
  • global expansion
  • adapting menus
  • local tastes
  • integrating
  • environmental concerns
  • packaging waste
  • carbon footprints
  • meat production
  • traditional cuisine
  • decline
  • culinary heritage
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