In many countries, more and more people choose to buy imported food rather than food produced locally. Why people buy imported food? What could be done to encourage people to buy local food?

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There is a tremendously controversial perspective heating up a debate over.
This
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essay is dedicated to analyzing the underlying roots, followed by some equivalently far-reaching resolutions to
this
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dire problem. Without a shadow of a doubt,
people
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gravitate towards
food
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made in foreign nations due to a wide range of causes. For the time being, one of the chief justifications resulting in
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issue is that the customers often believe nourishment produced in overseas countries probably has higher
quality
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compared to the local one.
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is because
in
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,in
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developed nations, an ever-increasing number of advanced technologies
as well as state-of-the-art machines
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, as well as state-of-the-art machines,
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are involved in the manufacturing of some
food
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products.
For example
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, Kobe beef, which is produced in Japan, is conscientiously processed, packaged and pasteurized by cutting-edge machinery and
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system brings about the production of top-
quality
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beef.
Therefore
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,
quality
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assurance in foreign
food
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is considered a convincing reason why more and more
people
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take a keen interest in buying imported
food
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instead
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of local
food
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. While the obvious contributions to pin down the
people
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’s tendency to buy alien sustenance are widely acknowledged, there are several effective tactics to deal with
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pressing matter. Among them, the government's coffers spared on the employment of top-notch technology is regarded as one of the plausible remedies.
As a result
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, the
quality
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and the hygiene of
food
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can be greatly enhanced, thereby locals might take them into consideration.
For instance
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, in Vietnam, the state has invested in tools, equipment and refinery machines for plentiful
food
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factories with a view to ensuring
food
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hygiene as well as handling foodstuffs via appropriate processes.
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, there are a wealth of solutions to encourage indigenous
people
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to purchase local
food
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. To sum up,
people
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these days are predisposed to afford non-local products due to their product
quality
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assessment. Meanwhile,
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grave problem still has substantially efficient solutions based on the action of the authority.
Submitted by hominhtrang995 on

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Topic Vocabulary:
  • allure
  • novelty
  • diversity
  • perception
  • premium
  • globalization
  • cuisines
  • economic factors
  • subsidies
  • tariffs
  • competitive
  • farm-to-table
  • eco-conscious
  • consumption
  • sustainability
  • local economy
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