To meet the growing needs of food for the increasing population, country should make use of edible insects as foods. However, some people believe that insects are not only unhealthy but affect negatively the nature too. What are the benefits and drawbacks of eating insects?

To live a healthy life, food has a major role in human life. In some countries due to the surge in
population
people
has
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a
the
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limited option for food.
Insects
are one of the important sources for those countries.
Although
, few
people
believe that eating
insects
are neither healthy nor good for the environment. In order to
this
issue
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,issue
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I will discuss both the positive and negative points in my forthcoming essay.
Firstly
, some of the countries are not lucky enough to grow a variety of foods for their country. If the
population
is more than the production of crops, it is tough for the country to meet the demands of their
people
.
For instance
, China's biggest
population
depends on
insects
and
animals
. Though, few
insects
are high in protein they can be healthy for humans. One of the popular
insects
is the grasshopper which is increasingly eaten by
people
who has got less food in their area.
Thus
it gives benefit to combat Kwashiorkor disease which occurs in children due to their poor diet.
On the other hand
, other
animals
like bigger
insects
rely on small
insects
. In the environment hierarchy if the amount of
insects
becomes lesser
then
it will affect other
animals
as well.
Hence
it is not good for the environment as a particular species of insect when become plunged could affect the overall
population
of other
animals
as well.
Thus
balance should be necessary. To conclude, it is our responsibility how to make a balance between our own necessity and environmental situation.
Submitted by swatisnh09 on

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Topic Vocabulary:
  • edible insects
  • increasing population
  • food needs
  • unhealthy
  • negatively affect
  • benefits
  • drawbacks
  • nutritional value
  • sustainable
  • efficient
  • abundant
  • accessible
  • economic benefits
  • culinary diversity
  • social acceptance
  • cultural acceptance
  • allergies
  • health concerns
  • environmental impact
  • ethical considerations
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