It is known to all that the technological and scientific advances have made great changes to the range and quality of our food. Some people regard it as an improvement while others believe that the change is harmful. Discuss both views and give your own opinion?

While

a certain group believes

food

quality

has made improvements

due to

technology and scientific breakthroughs, others think

this

advancement may have some negative effects on humans. I will discuss both views and give my opinion

at the end

. First of all, new equipment and science have improved the processing of

food

. Preserving

food

has become easier as chemicals are being added to make them stay longer.

Also

, with refrigerators, they can stay longer.

For instance

, someone coming home late from work wouldn't worry about his

food

spoiling when he owns a fridge and there is power.

Secondly

, the production of materials is done faster and it is easier to monitor the

quality

.

However

, there can be a lack of enthusiasm and carelessness from employees to do so.

On the other hand

, some of the chemicals used in improving

food

quality

can be dangerous and can expose humans to some diseases.

For example

, eating a lot of

can

Replace the word

canned

show examples

food

has been said by many health professionals to result in cancer.

In addition

, there is less supervision because most people believe that these machines are faster and more accurate.

Furthermore

, a lot of fake

food

products are certainly more than before mainly because most producers are more concerned about making profits than worrying about their customers.

Nonetheless

, I Believe more supervision and

quality

techniques would go a long way toward improving consumables. In conclusion, Science and Technology have brought more ways to improve

food

for humans.

Hence

, I believe more research and solutions need to be

effected

Verb problem

done

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to remedy harmful chemicals.