Nowadays people waste a lot of food that brought from shops and restaurants. Why do you think people waste food? What can be done to reduce the amount of food they throw away?

These days, we witness a plethora of

food

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being wasted by individuals at these

restaurants

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and

shops

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around the world. Indeed, there are different reasons that bring out

this

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excessive consumption. I would like to explain the major reasons that have got an effect on

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, as well as

giving

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some suggestions to solve

this

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issue.

To begin

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with, the major reason from my perspective is advertisements which are done by

restaurants

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and

shops

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. People will be tempted by them to experience it.

For example

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, youngsters watch enchanting advertisements about

restaurants

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with weird decorations and menus. They will go there even if the delicious cuisine is being waited by them. The following reason is the

quantity

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and cost of meals that

restaurants

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and cafés serve to customers. The

quantity

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is significant,

also

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the cost is low.

As a result

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, people rather have a meal there

instead

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of homemade

food

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.

For instance

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, it is evident among families, that parents are busy with their job, and are regular customers of takeaway

restaurants

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and

shops

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due to the good

quantity

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and cost-effectiveness.

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, there are various solutions that can be implemented to change

this

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way toward the right one.

Firstly

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, the government should implement regulations and policies which deter

shops

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and

restaurants

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from wasting

food

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. Namely, enforcing them to pay fine in case of having waste

food

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.

Moreover

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, the government ought to increase the price of takeaway

food

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and impose on the

shops

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to decrease the

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quantity

Change the quantifier

number

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of meals, so it would be helpful to change the preference of customers to home-cooked cuisine. In conclusion, the proportion of takeaway

food

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consumption is increasing day by day. We should find a solution to enforce individuals to alter

this

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habit. I believe that officials can stop wasting

food

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by implementing policies and rules.