With a growing population, many people believe that we should focus on producing more GM food. What are the advantages and disadvantages of doing this? Give reasons for your answer and include any relevant examples from your own knowledge or experience.

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In
this
modern era, a variety of
food
supplies are available at any instant. Due to
increasing
Correct article usage
the increasing
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population around the world, many people think that it must be more focused on genetically modified (GM)
food
production.
This
essay will discuss the benefits and drawbacks of
such
genetically engineered consumables. To commence with, the major advantage is that it is
a
Correct article usage
apply
show examples
more nutritive compared to others
food
components. Nowadays, most
of
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apply
show examples
the
Correct article usage
apply
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crops are grown with the excessive use of pesticides and fertilizers which sometimes makes the crop poisonous.
For instance
, in present days, fertilizers used in agriculture have
large
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a large
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amount of chemical content that directly
affect
Correct subject-verb agreement
affects
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the
food
product.
In addition
to that,
this
type of modified
food
has medical benefits and
also
reduce
Correct subject-verb agreement
reduces
show examples
cause
for
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of
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food
protection.
Accordingly
, these possibilities make GM
food
more productive and advantageous. On the flip hand, the foremost disadvantage is that it may cause allergic reactions in
human
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the human
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body. It states that genetic modifications add or
mixes
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mix
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unwanted proteins that might
result
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inresult
fromresult
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allergies in some individuals.
For example
, there are people whose
body
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bodies
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reject certain
kind
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kinds
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of elements of
food
which
visible
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are visible
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as bodily irritations.
Therefore
, the reform
to
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of
show examples
food
products might affect the immune system of humans.
Furthermore
, it is
also
not safe to consume them because of the possibility of
new
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a new
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disease
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diseases
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as a result
of using different bacteria and viruses,
thus
, chemical reactions inside the body may bring different
sickness
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sicknesses
show examples
adding
further
reasons for the list of negativities. To conclude, genetically modified products have both pros and cons. The advantages are that it is
nutritious
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the nutritious
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and
reduced
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reduces
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cost
Correct article usage
the cost
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of
food
production while the disadvantages include the allergic reaction in humans and the emergence of new diseases.
Submitted by thurecds on

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