Nowadays genetically modified food is widespread all over the world. While proponents of GM crops ensure that these foods are safe for human consumption and help to increase food supplies, others argue that their effects on health have not been studied long enough. Describe pros and cons of genetically modified foods
It is considered by some that genetically altered
food
is safe to eat while there are others who think that it is the major reason for many Use synonyms
health
issues. The major advantages of these foods are that it contains the micro-nutrients that are essential for human and the ability to have an increased yield; Use synonyms
however
, there is a possibility that these artificial changes to Linking Words
food
may affect negatively human Use synonyms
health
and Use synonyms
also
able to create dominance over Linking Words
food
.
One of the major objectives of changing the genetic structure of a Use synonyms
food
is to enrich it with essential nutrients for humans. As Use synonyms
such
, eliminate the need to eat a variety of Linking Words
food
to get the vital supply of nutrients and Use synonyms
consequently
reduce the amount of consumption. Linking Words
For example
, a research group at Harvard University made a potato which includes several types of Vitamins and essential proteins. Linking Words
Hence
eating only Linking Words
this
potato eliminate the need to eat meat, fruits and vegetables thereby reducing consumption. Linking Words
Furthermore
, genetically modified foods have a greater yield and Linking Words
thus
are a solution to the Linking Words
food
shortage. Use synonyms
For instance
, England is now farming GNO-modified corn and as a ,result their yield has increased by 50%.
Linking Words
On the other hand
, GMO Linking Words
food
has given rise to many new Use synonyms
health
problems. It is unavoidable to completely remove the chemicals used to change the genetic structure of the Use synonyms
food
and there is a chance that it would migrate into the people's bodies and cause various sicknesses. Use synonyms
For example
, research done by Oxford university shows that some people who are not allergic to natural corn are allergic to genetically altered corn. Linking Words
Similarly
, these changed Linking Words
food
does not have the ability to grow naturally and people are not able to grow them in their home garden. Use synonyms
This
causes society to depend on farmers heavily for their meals which is a dangerous fact. To illustrate, Sri Lankans got used to eating GM rice from India and due to a political issue it stopped sending the rice and the country was devastated by the shortage of rice.
In conclusion, GM Linking Words
food
offers a variety of different growth factors and provides a solution to the shortage of Use synonyms
food
. But they Use synonyms
also
have the ability to adversely affect human Linking Words
health
and build Use synonyms
food
dominance over, dependent societies.Use synonyms
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