Some people believe that genetically modified food is good, while others think that it has a bad influence on health. Discuss both these views and give your own opinion.

It is certainly true that with the proliferation of tech media, we have noticed major changes in our life.Nowadays farmers are inspired to use advanced methods in agriculture to increase their

production

. Some people hold the opinion that

food

which is genetically modified is beneficial for society,

while

other asserts that it has detrimental effects on our health.

This

essay will substantiate both views with my own opinion in the upcoming paragraphs. Looking at the positive side of genetically modified

food

.

Firstly

, it will help to alleviate the problem of

food

shortage by producing abundant crops.

This

is because

this

food

is cheaper and farmers can easily buy it to produce

food

for their nation.

In addition

, the nutritional value of the

food

can be increased by scientists with the help of advanced research .

Therefore

,

food

can be given more flavour and texture.

For instance

,

according to

an observation done by Toronto university is noticed that genetically modified

food

is fruitful for

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a

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diverse

country

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countries

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like Canada where people cheaper

food

according to

their tastes.

On the contrary

, the sinister effects of

this

development cannot be overlooked.

Firstly

,

this

food

will eventually affect our organisms adversely. The reason is that numerous pesticides are used for the

production

of genetically modified

food

quickly in laboratories.

Consequently

,

this

step can give birth to many diseases

such

as cancer when we consume

this

food

regularly.

Moreover

, it can pose a serious threat to the environment by using advanced pesticides in fields. At present farmers are inspired to use

this

technique to increase

production

however

it will decrease soil fertility and

also

it has a serious effect on air quality. For illustration, countries like India prefer to use high-tech

food

but its results are seen in which people suffer from disease and a polluted environment. I believe that countries should devote more time to developing more genetic

food

technology to overcome some serious problems of the world including

food

shortage is included. In conclusion, genetically alter

food

beneficial for

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the

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society in which mass

production

of flavoured

food

could take place, but it has some adverse effects on our bodies and the environment which cannot be ignored.