The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The chart illustrates the procedure through which instant nodules are produced.

Overall

, the process of producing noodles is comprised of eight relatively simple stages, during which flour, water, and oil are used to produce instant noodles.

Moreover

, vegetables and spices are added into nodules in later stages. The first step commences when flour is provided from storage silos before

flour

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the flour

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, water, and oil is stirred using a big mixer. In the following stage, the mixture is rolled through the use of rollers, after which it is carried on dough sheets to reach dough strips. Over the course of the next stage, stripped nodules are shaped into discs, which is followed by cooking with oil and drying them.

This

is followed by adding vegetables and spices into cooked noodle discs, before putting the mixture into equal-sized cups. Ultimately, all cups that are full of prepared noodles are labelled and

also sealing

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sealed

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through the use of a labelling machine.