The diagram shows the manufacturing process for making sugar from sugar cane

The given process chart depicts how the

sugar

sold in the supermarket is made from raw

sugar

cane

. There are seven crucial steps in the production of

sugar

in a form

that is

consumed by people. At the very beginning, the procedure involves growing

sugar

cane

, which takes around one to one and a half years, right from sowing to the ripening of

sugar

cane

.

Thereafter

, harvesting the crop is the second step.

This

is done either manually or with machines.

Then

, crushing the harvested

cane

to obtain

sugar

cane

juice in a simple machine is the third stage. Fourth, purifying juice through a limestone filter is a necessary process. Fifth, the filtered juice should be put in an evaporator and heated to obtain the syrup.

Next,

the syrup should be processed in a centrifuge to separate

sugar

crystals from the syrup. Ultimately, drying and cooling the crystals is the final stage.

Overall

,

sugar

production from

sugar

cane

is in seven steps taking over a year's time, from sowing to the finished goods.