Task 1: The diagram shows how chocolate is produced.
According to
the diagram, which is illustrated how chocolate production prosses. Furthermore
, to 10 main steps to the final result. Begin from cocoa tree to resultant a liquid product.
Overall
, the start is with ripped pods in cocco trees which are identified in 3 countries America, Africa and Indonesia. Secondly
, extraction of the white beans
from the pods harvested. Third,
collect beans
to ferment. Fourth, let them dry from the sun. Fifth put beans
in large sacks. Sixth transported sacks by train or lorry. Seventh arrived at the factory and roasted the beans
at high temperatures. In the end, crushed beans
to remove the outer shell. Eventually, pressed the inner part to achieve liquid chocolate produced.
To summarise, each one of the steps is valuable to give us liquid chocolate as required produce. Moreover
, if there are missed one of the phases will fill the hull prosses and the accuracy of quality.Submitted by Zainab Albahlool on
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