the diagram below shows two different processes for manufacturing black tea

The diagram illustrates two different methods of producing black

tea

which

are

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is

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traditional and modern

Correct pronoun usage

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one

.

Overall

, despite the fact that there are 2 ways of manufacturing, they have the same number of stages which is 5. The first

one

is picking fresh

tea

leaves and the

last

one

is adding flavours and aromas. The process starts with collecting fresh

tea

leaves but only bud or top leaves are picked for a good quality

tea

.

Then

products move to the next

step

withering where air passed through leaves on a rack,

moreover

, during

this

stage

approximately 60 % of the moisture is gone. For the third

stage

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,stage

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there are two ways, like the first

one

is the traditional method (loose

tea

) which is named rolling where leaves are rolled back and broken, which leads to enzymes reales from the leaves . The second variant of the third

step

is the modern method (

tea

bags) which is named cutting during

this

stage

leaves got cut, torn and curled.

In addition

, the contemporary method is a quicker process that allows to

create

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creation

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smaller

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of smaller

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granular pieces. The fourth

step

is oxidation or fermentation (rolled leaves spread on tiles or cement) during which enzymes plus air make leaves change to copper colour. The

last

step

is firing or drying where leaves come in an oven or hot air

dryers

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dryer

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,

therefore

, during

this

stage

almost 97 % of the moisture is gone.

Likewise

, flavours and aromas are added in that

stage

.