the diagram below shows two different processes for manufacturing black tea

The diagram illustrates two different methods of producing black

tea

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which

are

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is

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traditional and modern

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apply

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one

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.

Overall

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, despite the fact that there are 2 ways of manufacturing, they have the same number of stages which is 5. The first

one

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is picking fresh

tea

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leaves and the

last

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one

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is adding flavours and aromas. The process starts with collecting fresh

tea

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leaves but only bud or top leaves are picked for a good quality

tea

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.

Then

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products move to the next

step

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withering where air passed through leaves on a rack,

moreover

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, during

this

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stage

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approximately 60 % of the moisture is gone. For the third

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stage

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,stage

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there are two ways, like the first

one

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is the traditional method (loose

tea

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) which is named rolling where leaves are rolled back and broken, which leads to enzymes reales from the leaves . The second variant of the third

step

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is the modern method (

tea

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bags) which is named cutting during

this

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stage

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leaves got cut, torn and curled.

In addition

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, the contemporary method is a quicker process that allows to

create

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creation

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smaller

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of smaller

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granular pieces. The fourth

step

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is oxidation or fermentation (rolled leaves spread on tiles or cement) during which enzymes plus air make leaves change to copper colour. The

last

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step

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is firing or drying where leaves come in an oven or hot air

dryers

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dryer

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,

therefore

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, during

this

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stage

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almost 97 % of the moisture is gone.

Likewise

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, flavours and aromas are added in that

stage

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.