the diagram below shows two different processes for manufacturing black tea

the diagram below shows two different processes for manufacturing black tea
The process diagram provides information about 2 different methods for manufacturing black
tea
.
Overall
, the process is a short one, being compounded of 4 stages beginning with picking leaves and ending with the complete drying, everyone with a big impact on the
tea
quality. In the beginning, fresh
tea
leaves are collected. An important note is that these have to be top leaves and mut for an intense aroma and high quality, as the selection has huge importance in
tea
manufacturing.
Sequently
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Consequently
, leaves are spread on a rack and through withering, 60% of humidity goes out. The third stage is divided into two variants. The first one is the modern method, which produces
tea
bags, where leaves are cut and rolled. The second one, traditional keeps
tea
leaves integral and they are just rolled. In
this
way, enzymes, in contact with air, change the
tea
colour . In the final step,
tea
foliage
are
Change the verb form
is
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dried in an oven or with
Correct article usage
a
show examples
hot air dryer that eliminates 97% of moisture, keeping the flavour and aroma and avoiding the
tea
to go bad.
Submitted by verdesecaterina2004 on

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Basic structure: Change the third paragraph.
Basic structure: Change the fifth paragraph.
Vocabulary: Replace the words tea with synonyms.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fifth paragraph.
Topic Vocabulary:
  • Traditional method
  • CTC method
  • Manufacturing process
  • Withering
  • Rolling
  • Fermentation
  • Drying
  • Sorting
  • Crushing
  • Tearing
  • Curling
  • Quality
  • Flavor
  • Aroma
  • Technology advancements
  • Environmental considerations
  • Consumer preference
  • Pricing
  • Tea grade categorization
  • Market implications
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