The charts below shows the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.  Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrate on average, the proportion of

sodium

, saturated fat and added

sugar

in the daily meals eaten in the USA , all of which when taken in excess, are unhealthy.

Overall

, it can be seen that

sodium

and saturated fat form the largest portion of evening meals ,

while

added

sugar

is the most in snacks. To commence with, In the USA,

sodium

and saturated fat form the highest percentage of dinner at 43 and 37 respectively. Snacks and breakfast contain the same amount of

sodium

of 14%.

furthermore

, the least proportion of all the nutrients can be found in breakfast at 14%, 16% and 16% for

sodium

, saturated fat and added

sugar

respectively. The proportion of

sodium

in lunch is 3% more than that of saturated fat in the same meal.

In addition

, snacks, compared with other nutrients contain the highest percentage of

sugar

at 42. Breakfast contains the same amount of added

sugar

and saturated fat.

Sugar

essence is by far the least ingredient found in supper.