The diagram shows how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.
The given diagram illustrates the different stages of liquid
chocolate
production.
In general, there are a total of ten steps in making liquid chocolate
, starting from harvesting cocoa beans
and ending with making liquid chocolate
.
The process begins with harvesting ripe cocoa beans
, which are often distinctly red in colour, directly from the trunks of cacao trees native to South America, Africa and Indonesia. Once collected, the shells are removed, leaving the white cocoa beans
for fermentation. Afterwards, the fermented beans
are sun-dried to dehydrate them and packed into big bags ready to be shipped by truck or van.
At the factory, the coffee beans
go through a roasting process at around 350 degrees Celsius before being transported to a chopper that separates the outer shell from the inner part (the bean). While
the husk is removed for another purpose, the nibs pass through a twin-roll pressure granulator and the final product is chocolate
liquor.Submitted by anhnguhongmai on
Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.
Linking words: Add more linking words.
▼
Basic structure: Change the third paragraph.
▼
Vocabulary: Replace the words chocolate, beans with synonyms.
▼
Vocabulary: Only 4 basic words for charts were used.
▼
Vocabulary: Use several vocabularies to present the data in the second paragraph.
▼
Vocabulary: Use several vocabularies to present the data in the third paragraph.
▼