The diagram shows how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.
The given diagram illustrates the different stages of liquid
chocolate
production.
In general, there are a total of ten steps in making liquid Use synonyms
chocolate
, starting from harvesting cocoa Use synonyms
beans
and ending with making liquid Use synonyms
chocolate
.
The process begins with harvesting ripe cocoa Use synonyms
beans
, which are often distinctly red in colour, directly from the trunks of cacao trees native to South America, Africa and Indonesia. Once collected, the shells are removed, leaving the white cocoa Use synonyms
beans
for fermentation. Afterwards, the fermented Use synonyms
beans
are sun-dried to dehydrate them and packed into big bags ready to be shipped by truck or van.
At the factory, the coffee Use synonyms
beans
go through a roasting process at around 350 degrees Celsius before being transported to a chopper that separates the outer shell from the inner part (the bean). Use synonyms
While
the husk is removed for another purpose, the nibs pass through a twin-roll pressure granulator and the final product is Linking Words
chocolate
liquor.Use synonyms
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Linking words: Add more linking words.
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Basic structure: Change the third paragraph.
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Vocabulary: Replace the words chocolate, beans with synonyms.
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Vocabulary: Only 4 basic words for charts were used.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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Vocabulary: Use several vocabularies to present the data in the third paragraph.
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