This diagram below shows how instant noodles are manufactured.

This

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diagram illustrates how factories produce instant

noodles

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.

Overall

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, there are three primary stages from the raw material to the end products.

Firstly

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, the truck delivers the flour from storage soils to the automatic production line. After arrival, all the ingredients will be dropped into the mix sunk,

then

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the mixer will

also

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be added some water and oil before the machine start.

Next,

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the dough passes through the rollers until it becomes the correct size and suitable thickness sheets. All the dough sheets will be stripped into slices before it is made into the

noodles

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discs.

Secondly

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, the fresh

noodles

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will be cooked in the oil, after frying the

noodles

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at over 180 degrees for 30 to 60 seconds and cooling them down, finish the cooking process,

the

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and the

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noodles

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are ready to pack.

Lastly

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, the final stage will be packaging the well-fried

noodles

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with dry vegetables

such

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as carrots and green onions, and spices like paper and salt. Covering with a cap and labelling the ingredient contents. All the instant

noodles

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will be packaged and delivered to the retail.