The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.

The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
IELTS Writing Task Chart for The diagram below shows how instant noodles are manufactured. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
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The diagram illustrates the
process
Use synonyms
of producing instant noodles
Overall
Linking Words
, the
process
Use synonyms
comprises a number of steps, beginning with flour being delivered to the silos, and ending with the final products being labelled and sealed. At the beginning of the
process
Use synonyms
, the flour is transported and pumped into the tower silos for storage.
Next,
Linking Words
the flour is put in the mixer where it is mixed with water and oil, with the next step involving the mixture being rolled to create dough sheets.
Subsequently
Linking Words
, the sheets go through a machine where it is separated into strips. The
process
Use synonyms
continues with the dough strips being shaped into discs, and
then
Linking Words
these discs are deep-fried with cooking oil before being dried. After that, dried noodles are packed into cups with some small packages of spices and vegetables. At the final stage of the
process
Use synonyms
, these cups of noodles are labelled and sealed and ready for being sold to consumers.

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Basic structure: Change the third paragraph.
Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words process with synonyms.
Vocabulary: Only 3 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
Topic Vocabulary:
  • manufactured
  • ingredients
  • dough
  • rolled out
  • thin strips
  • steaming process
  • partially cooked
  • fried
  • dehydrating
  • packaged
  • distribution
  • quality control
  • standards
  • flavoring powder
  • sauce packet
  • traditional pasta
  • dehydration
  • instant cooking
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